Heavy Cream Recipes

857 recipes

Victoria Sponge Cake
Melissa Clark
1465 ratings with an average rating of 4 out of 5 stars
1,465
50 minutes, plus an hour's cooling
or to save this recipe.
Stuffed Baby Pumpkins
Kim Severson
161 ratings with an average rating of 4 out of 5 stars
161
1 hour 45 minutes
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Breton Tuna and White Bean Gratin
Melissa Clark, Diana Henry
873 ratings with an average rating of 4 out of 5 stars
873
45 minutes
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Peach and Blueberry Cobbler With Hazelnut Biscuits
Samantha Seneviratne
256 ratings with an average rating of 4 out of 5 stars
256
1 hour
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Vanilla-Honey Soft Serve Ice Cream
Melissa Clark
312 ratings with an average rating of 4 out of 5 stars
312
40 minutes, plus chilling
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Salted Caramel Brownies
Julia Moskin, Matt Lewis and Renato Poliafito
915 ratings with an average rating of 4 out of 5 stars
915
1 1/4 hours
or to save this recipe.
Rhubarb Oat Shortcakes
Melissa Clark
328 ratings with an average rating of 5 out of 5 stars
328
1 hour
or to save this recipe.
Wild King Salmon With Savory Whipped Cream
David Tanis
747 ratings with an average rating of 5 out of 5 stars
747
30 minutes
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Halvah Semifreddo With Hazelnuts
Julia Moskin, Aglaia Kremezi
63 ratings with an average rating of 4 out of 5 stars
63
30 minutes, plus four to six hours' freezing
or to save this recipe.
Chocolate Babka
Melissa Clark
4066 ratings with an average rating of 5 out of 5 stars
4,066
or to save this recipe.
Matcha Pie
Florence Fabricant, Four-and-Twenty Blackbirds
615 ratings with an average rating of 5 out of 5 stars
615
or to save this recipe.
Chocolate-Bourbon Truffles
David Tanis
590 ratings with an average rating of 5 out of 5 stars
590
20 minutes, plus chilling
or to save this recipe.
Roasted Tomatoes and Whipped Feta on Toast
Amanda Cohen
197 ratings with an average rating of 5 out of 5 stars
197
1 hour 20 minutes
or to save this recipe.
Cardamom Cream Cake
Melissa Clark
971 ratings with an average rating of 4 out of 5 stars
971
2 1/2 hours, plus cooling
or to save this recipe.
Julia Child’s Aunt Helen’s Fluffy Pumpkin Pie
Julia Moskin
965 ratings with an average rating of 4 out of 5 stars
965
2 hours
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Parsnip Gratin With Turmeric and Cumin
David Tanis
304 ratings with an average rating of 4 out of 5 stars
304
1 hour
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Bobby Flay’s Salted Caramel Sauce
Sam Sifton, Bobby Flay
1482 ratings with an average rating of 5 out of 5 stars
1,482
20 minutes
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Easiest Vanilla Ice Cream
Julia Moskin
957 ratings with an average rating of 4 out of 5 stars
957
30 minutes, plus several hours' chilling
or to save this recipe.
Muzaffar Seviyan (Sweet Vermicelli With Cardamom)
Julia Moskin, Sumayya Usmani
62 ratings with an average rating of 4 out of 5 stars
62
20 minutes
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Deluxe Cheesecake
Craig Claiborne
1838 ratings with an average rating of 5 out of 5 stars
1,838
2 hours
or to save this recipe.
Cognac-Ice-Cream Sandwiches
Amanda Hesser, Caitlin Williams, Meg Ray
50 ratings with an average rating of 4 out of 5 stars
50
2 hour 30 minutes
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Pound Cake
The New York Times, Tracy K. Smith
826 ratings with an average rating of 4 out of 5 stars
826
1 hour 45 minutes, plus cooling
or to save this recipe.
Billi Bi
Sam Sifton
863 ratings with an average rating of 5 out of 5 stars
863
50 minutes
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Chocolate Ice Cream Profiteroles
David Tanis
203 ratings with an average rating of 5 out of 5 stars
203
1 hour 15 minutes
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Dark Chocolate Pudding
Melissa Clark
1593 ratings with an average rating of 5 out of 5 stars
1,593
20 minutes, plus at least 4 hours’ chilling
or to save this recipe.
Extra-Bittersweet Chocolate Pots de Crème
Melissa Clark
1219 ratings with an average rating of 5 out of 5 stars
1,219
55 minutes, plus chilling
or to save this recipe.
Brandy Alexander
Rosie Schaap
264 ratings with an average rating of 4 out of 5 stars
264
or to save this recipe.
Sweet Potato Soup
Florence Fabricant, Dogfish Head Brewery Brewpub
602 ratings with an average rating of 4 out of 5 stars
602
1 hour
or to save this recipe.
Caramel Pudding With Chex Streusel
Julia Moskin, Briar Handly
94 ratings with an average rating of 4 out of 5 stars
94
1 hour, plus 4 hours’ chilling
or to save this recipe.
The Only Ice Cream Recipe You’ll Ever Need
Melissa Clark
5254 ratings with an average rating of 5 out of 5 stars
5,254
20 minutes plus several hours’ cooling, chilling and freezing
or to save this recipe.
Pizzeria Locale's Butterscotch Pudding With Chocolate Ganache
Melissa Clark
345 ratings with an average rating of 5 out of 5 stars
345
30 minutes plus chilling
or to save this recipe.
Crab Newburg à la Cross Creek
Sam Sifton, Marjorie Kinnan Rawlings
176 ratings with an average rating of 4 out of 5 stars
176
10 minutes
or to save this recipe.
Mendiant Tart With Dark Chocolate Ganache
Jeff Gordinier, Jen Yee
36 ratings with an average rating of 4 out of 5 stars
36
25 minutes, plus cooling time for tart shells and ganache
or to save this recipe.
Smoked Salmon Chowder
Sam Sifton, Russ &amp
415 ratings with an average rating of 5 out of 5 stars
415
1 hour 10 minutes
or to save this recipe.
Potatoes au Gratin
Mark Bittman
5536 ratings with an average rating of 5 out of 5 stars
5,536
50 minutes
or to save this recipe.
Spicy Bacon-and-Egg Pie
Melissa Clark
255 ratings with an average rating of 5 out of 5 stars
255
90 minutes, plus chilling
or to save this recipe.
Egg Nog
Rosie Schaap
766 ratings with an average rating of 5 out of 5 stars
766
About 30 minutes
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Pumpkin Caramel Mousse
Martha Rose Shulman
119 ratings with an average rating of 4 out of 5 stars
119
45 minutes, plus at least 2 hours' refrigeration
or to save this recipe.
Deconstructed Pumpkin Pie
Florence Fabricant, Le Bernardin
102 ratings with an average rating of 4 out of 5 stars
102
2 1/2 hours, plus up to 4 hours chilling
or to save this recipe.
Rutabaga Soup With Bacon and Sage
Florence Fabricant, Kingsbrae Arms
122 ratings with an average rating of 4 out of 5 stars
122
1 1/2 hours
or to save this recipe.
Black Pepper and Bourbon Caramel Chews
Melissa Clark
372 ratings with an average rating of 4 out of 5 stars
372
40 minutes, plus cooling
or to save this recipe.
Crab-Meat Quiche
David Tanis
369 ratings with an average rating of 4 out of 5 stars
369
About 1 hour, with pre-made dough
or to save this recipe.
Brown Sugar Shortcake with Warm Bourbon Peaches
Melissa Clark
367 ratings with an average rating of 4 out of 5 stars
367
40 minutes
or to save this recipe.
Bisque
Mark Bittman
49 ratings with an average rating of 3 out of 5 stars
49
10 minutes
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Irish Coffee
Patrick Farrell
152 ratings with an average rating of 4 out of 5 stars
152
10 minutes
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Deviled Crab Meat and Chicory Salad With Egg Dressing
David Tanis
19 ratings with an average rating of 4 out of 5 stars
19
30 minutes
or to save this recipe.
Balsamic Panna Cotta
Melissa Clark, Nathan Myhrvold, Chris Young, Maxime Bilet
77 ratings with an average rating of 4 out of 5 stars
77
15 minutes plus chilling time
or to save this recipe.
Creamed Braising Greens
Julia Moskin
473 ratings with an average rating of 5 out of 5 stars
473
30 minutes
or to save this recipe.

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